This simple restaurant copycat recipe for meatballs tastes just the the ones served at Carrabba's Italian Grill. It uses a combination of three meats: ground beef, ground veal and ground pork. Read on to find out how to make this dish at home. It will make you happy and glad that you decided to stay in and cook.
1/2 lb ground pork
2 large eggs, lightly beaten
1/4 cup parsley, finely chopped
1/2 lb ground veal
1/4 cup Parmesan cheese
1 cup olive oil
1/2 lb ground beef
4 gloves garlic chopped & sauteed
salt & pepper
Combine all the ingredients into a medium bowl, except olive oil and season with salt and pepper to taste.
Roll the mixture into balls and saute in olive oil until golden brown.