Carrabba's Blackberry Sangria
1 1/2 liters sweet red Italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces Monin blackberry syrup
6 ounces Tuaca Italian liqueur
Mix all liquid ingredients together and add blackberries.
Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.