Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.

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Blackberry Sangria



Carrabba's Blackberry Sangria
Copycat Recipe

Serves 6

1 1/2 liters sweet red Italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces Monin blackberry syrup
6 ounces Tuaca Italian liqueur
blackberries

Garnish
lemon slice
orange slice

Mix all liquid ingredients together and add blackberries.
Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

1 comment:

  1. I love this wine..I sure wished you sold it in bottles..

    ReplyDelete