Carrabba's Italian Grill Pasta Weesie
8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup Alfredo sauce
1/2 cup grated Romano cheese
heavy hand of fettuccine
Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.
In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese. Plate pasta and top with shrimp mixture.