Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.



Red Sangria

Carrabba's Red Sangria 
Copycat Recipe

1 oz. Korbel Brandy
1 oz. Monin Sangria Mix, Red
cinnamon- to taste
splash of Grenadine
2 oz. orange juice
4 oz. dry Red Wine (Scarlatto is suggested)
Fill mixing glass with ice. Add dry red wine, Monin Red Sangria Mix, Brandy, Grenadine, cinnamon and orange juice. Cover with mixing tin and shake and for 15 seconds. Pour into glass and garnish with fruit.

1 comment: