Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.



Spiedino di Mare

Carrabba's Spiedino di Mare
Copycat Recipe

Serves 1

4 medium scallop
4 medium shrimp
1/8  teaspoon salt
1/8  teaspoon white pepper
2 tablespoons extra virgin olive oil
1/2 cup Italian breadcrumbs
2 ounces lemon butter
fresh parsley (chopped)

If using bamboo skewers, soak in water 1/2 hour.Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.
Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top.

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