Carrabba's T-Bone Steaks With Herb Garlic Sauce
1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
fresh ground black pepper
For the Sauce:. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar. Refrigerate. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
For the Steaks:. Heat a gas grill or broiler. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill. Cook for about four to six minutes per side for medium
rare. Let the steaks rest for five minutes before serving. Serve with the herb garlic sauce on the side.