Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.

Logo

Logo

Steaks With Herb Garlic Sauce


Carrabba's T-Bone Steaks With Herb Garlic Sauce
Copycat Recipe

Serves 3

Garlic Sauce
1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar

Steaks
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil 
kosher salt
fresh ground black pepper

For the Sauce:. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar. Refrigerate.  Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.


For the Steaks:. Heat a gas grill or broiler. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill. Cook for about four to six minutes per side for medium
rare. Let the steaks rest for five minutes before serving.  Serve with the herb garlic sauce on the side.

No comments:

Post a Comment