Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.

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Cinnamon Apple Crostata



CINNAMON APPLE CROSTATA
Carrabba's Copycat Recipe

Serves 8

Crust:
1 refrigerated pie crust

Filling:
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled cooking apples (4 medium)
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts

Topping:
vanilla ice cream

Heat oven to 450 degrees. Remove pie crust from pouch; place flat on ungreased cookie sheet.

In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.

Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with ice cream.

4 comments:

  1. This isn't quite it. It has some type of custard filling along with the apples that makes it special.

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  2. Actually, it's a thing layer of hazelnut filling. That's what distinguishes it from a regular apple crostada. Wish you really could get that recipe.

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  3. Yeah, you forgot the hazelnut. I worked at Carrabba's for a long time and smashed on these all the time!

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  4. How much of the hazelnut filling is needed?

    ReplyDelete