Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.



Classics and Creations


For a limited time, enjoy a Classic Carrabba's dish with a bold new creation. That's two great tastes on one plate along with either soup or salad.


  • Classic              Chicken Bryan Wood grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce.
  • New Creation   Proscuitto Wrapped Pork Tenderloin wood grilled pork medallions topped with a port wine fig sauce.

  • Classic              Lasagna fresh pasta layered with pomodoro sauce, bolognese meat sauce and Italian cheeses.
  • New Creation   Pollo La Scala  sauteed chicken topped with a white wine, mascarpone and roasted bell pepper sauce.

  • Classic             Chicken Parmesan chicken coated with breadcrumbs, sauteed and topped with pomodoro sauce and mozzarella cheese.
  • New Creation   Baked Ravioli Parmesan panko breaded ravioli filled with 5 Italian cheeses, lightly fried the baked and topped with pomodoro sauce, romano and mozzarella cheeses.

  • Classic              Sirloin Marsala wood grilled sirloin topped with mushrooms, prosciutto and Marsala wine sauce.
  • New Creation   Mahi Wulfe lightly breaded mahi, wood grilled and topped with artrichokes, sun dried tomatoes and basil lemon butter sauce.

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