Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.

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Italian Surf and Turf


Starting today, Carrabba’s Italian Grill is introducing an irresistible combination of surf and turf, Italian style. For a limited time, guests can enjoy sirloin grilled to perfection on a wood-fired grill, paired with lobster ravioli with tender lobster and Romano in a white wine cream sauce, topped with diced tomatoes. The surf and turf combination is served with a seasonal vegetable and choice of a cup of soup or a side salad for just $13.99.

Also for a limited time, inspired by the Italian Coast, Carrabba’s is featuring two refreshing beverages:


  • Sicilian Sea Breeze made with Solerno Blood Orange liqueur, Absolut Vodka, cranberry juice, fresh mint and hint of grapefruit juice mixed then topped with a splash of Rosa Regale Sparkling wine.
  • Genovese Basil Breeze made with Solerno Blood Orange liqueur, Absolut Vodka, cranberry juice, fresh mint and hint of grapefruit juice mixed then topped with a splash of Rosa Regale Sparkling wine.



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