1 ounce Peach Schnapps (2 tablespoons)
1 ounce Rum (2 tablespoons)
6 ounces White Wine; (3/4 cup)
6 ounces Champagne; (3/4 cup)
8 ounces Peach Nectar or Peach Juice (1 cup)
2 teaspoon Powdered Sugar
2 cups Crushed Ice
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice – the mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour.