TUSCAN STRAWBERRY SALAD
Wood grilled chicken or shrimp served over mixed greens,
fresh strawberries, toasted pine nuts, red onion, tomatoes
and crumbled gorgonzola in a strawberry vinaigrette.
Carrabba's Salad Vinaigrette
1/3 cup red wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon dry mustard
1 teaspoon salt
1 pinch black pepper
1/8 cup red onion, chopped fine
1 1/2 teaspoons garlic, chopped
3/4 cup olive oil
In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.Blend together while slowly adding the olive oil. Allow to sit at room temperature for 30 minutes before serving. Makes 2 Cups.
Notes: Carrabba's Strawberry Vinaigrette is made with fresh strawberries, raspberry syrup and their vinaigrette dressing. To make this just add a bit of the flavoring of your choice into the blender. Start with a small amount and taste to see if it is to your liking if not just a a little bit more at a time to get it just right.