Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.



Asparagus alla Romana

Carrabba's Itlain Grill Restaurant Recipe

1 pound of asparagus, woody stems snapped off
2 tablespoons unsalted butter
kosher salt and freshly ground black pepper
2 tablespoon freshly grated Romano cheese

Bring a large pot of water to a boil over high heat. And salt to taste. Add asparagus and cook until barely tender, about five minutes. Drain in a colander and rinse under cold water to stop the cooking. Drain again.

Melt the butter in a large saucepan over medium heat. And asparagus and cook, turning the asparagus in the butter, until coated and heated it through, about 2 minutes.  Season with salt and pepper. Transfer to a serving dish. Sprinkle with the Romano cheese and the hot.

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