Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.

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Sauted Spinach

SAUTED SPINACH                
Carrabba's Restaurant Recipe

Serves 6

1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 pound fresh baby spinach leaves, rinsed and dried
kosher salt
freshly ground black pepper

Heat the olive oil and garlic together in a large saute pan, just until the garlic starts the sizzle. Add to spinach, season with salt and pepper and saute for 2 to 3 minutes, turning the leaves so they all cook. Transfer to a warm serving dish.

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