Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.
Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.
Carrabba's Italian Stuffer's Menu
MEATBALL MAGNIFICO "GIANT STUFFED MEATBALL": An oversized homemade meatball, hand breaded and stuffed with mozzarella cheese. Served over a bed of Spaghetti Pomodoro, topped with a rich parmesan cream sauce. Served with your choice of side.
PROSCUITTO & FONTINA STUFFED PORK CHOPS: Two center-cut, wood-grilled pork chops stuffed with fontina and prosciutto, topped with our Lombardo Marsala wine sauce. Served with your choice of side.
LOBSTER RAVIOLI: Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.
CHOCOLATE HAZELNUT BANANA CROSTATA: A light and crispy open-faced banana tart freshly baked in our wood-fired oven and topped with chocolate hazelnut spread, salted caramel sauce, vanilla ice cream and fresh mint.