Grilled Tuna With Sauce Of Green HerbsCarrabba's Restaurant Recipe
2 anchovy fillets, salt or oil packed, rinsed
2 tablespoons extra-virgin olive oil
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup extra-virgin olive oil
5-6 garlic cloves, minced
2 bay leaves
1 tablespoon lemon zest
5-6 tablespoons finely chopped fresh herbs, any combination of Italian parsley, rosemary, oregano, thyme, and mint
1 tablespoon capers, salt or brine packed, and rinsed
juice of one lemon
kosher salt and freshly ground black pepper to taste
To Prepare: Mash the anchovies in the olive oil until smooth. Spoon the anchovy oil over the tuna steaks. Let marinate for at least an hour or overnight in the refrigerator.
To make the Sauce, warm the olive oil, garlic, and bay leaves in a small saucepan over low heat for 2-3 minutes. Remove the saucepan from the heat, add the remaining ingredients, and mix well. Adjust salt and pepper to taste. Set aside.
Over a preheated grill, grill the tuna steaks to desired doneness.
To Serve: Serve the tuna with the green herb sauce.
Note: This sauce is good with most any grilled seafood, shellfish, poultry, or meat.