Carrabba's Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986. The restaurant features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen. The success of Carrabba's led to the popular PBS cooking show Cucina!, starring Carrabba and Mandola, as well as a series of companion cookbooks. There are currently 240 Carrabba's Italian Grill locations around the country.

Offering Italian-inspired cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Spiedino di Mare and a fresh twist on an Italian Classic, Wood-grilled Chicken Marsala. Carrabba’s was voted #1 Italian in the 2014 Consumer Picks Survey by Nation’s Restaurant News.





Carrabba’s Italian Grill

1/4 pound ricotta cheese
2 ounces powdered sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 pound mascarpone cheese
canolli shells
1.5 ounces miniature chocolate chips
3 ounces chopped pistachios
powdered sugar

In a large mixing bowl, add ricotta, powdered sugar, vanilla, and cinnamon together. Add the marscapone cheese and fold until smooth. Place in a pastry bag and let cool in the refrigerator for 2 hours before using. Stuff shells with filling and garnish with pistachios and powdered sugar.


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